These Sweet and Spicy Chicken Wings are smothered with homemade mango chutney, then baked until tender and crispy with a perfectly caramelized skin! Try this exotic and healthy twist on traditional fried chicken!
While the wings are cooking, mix together in a large bowl the mango chutney, jalapeño, lemon juice, honey, soy sauce and herbs.
Heat the oil in a medium-sized pot over medium-high heat and cook the shallots until soft and translucent, add the jalapeño, garlic, ginger and cook for a few seconds until fragrant.